Pastries are traditionally popular with the people at large. You can always find this type of goods in any shopping trolley. Bread, pies, buns, brioches, cakes, croissants, - these baked foods are for sale in any store without any exception. A product offering can be really huge if a store concept provides an expanded bread department and own production of finished goods. What kinds of technological equipment are needed for high quality production of bakery food?

Proofing oven

It’s an indispensable type of thermal equipment, which is necessary for preproduction of dough pieces before the bakery process. Proofing means an improving of dough structure – during the procedure it becomes beaten, batter and matured. Proofing oven is equipped with special steam humidification system, thanks to which warm and humid temperature is kept in a working chamber.

Freezing table

This technological equipment is meant for durable storage of food stock and it also provides a high quality freeze. Besides, freezing table serves as a working surface for chef’s actions.

Convection oven

It’s a perfect device for baked goods cooking. Convection helps to keep a smooth temperature in any zone inside of a working chamber. In most cases convection ovens are equipped with special steam humidification system. 

Neutral equipment

Any professional kitchen should be equipped with special technological equipment, which is used for storage and cleaning of different types of foods and also utensils. For example, kitchen working table with under shelf can provide a long-term storage of goods. Washing bath can help to clean foods and dinnerware. For food distribution there special gastronorm trolleys can be used.

Equipment for bakery food demonstration

Equipment for representation of baked goods as a rule includes racks, made of wood. They can be chosen from a manufacturer model range or designed-to-order. For in-store display organization wicker baskets are widely used, where appetizing bakery can be placed. Depending on a store concept, bread department has to be designed in different kinds of stylistics.

Heated display

This professional equipment helps to create the optimal conditions for storage and demonstration of freshly cooked baked foods. Such displays are usually equipped with practical sliding doors and lighting system, which answers for products overview. A wide range of versions lets to choose the most relevant display.