This is a very successful combination of café and grocery store. It’s a new concept at the market, which is emphatically popular in European countries. The format is of immediate interest in metropolitan cities: a product range includes salads, sandwiches, fruits, baked foods, chocolate, and beverages.

Rack stands:
widely used for storage and demonstration of snacks, fruits, sweets etc.

Vertical refrigerated units:
can be used for in-store demonstration of salads, sandwiches and soft drinks.

Refrigerated counters:
out of use