The concept is based on offering of meat: wide variety of cooled and frozen meats, sausages, hams is represented on shelves of professional equipment. As a rule, customer can also find here semi-prepared foods, for example ravioli, meat chops, meat paste etc. Sometimes sea foods and fish can be sold there. It’s a must to place refrigerated counters in butcher shop: it’s the type of equipment that can provide reliable food storage and effective merchandise display.

Rack stands:

Can be set on retail floor if there are grocery products in assortment.

Refrigerated counters:

Refrigerated counters: customary or exclusive refrigerated counters can be placed on retail floor: producers offer a wide range of model types. Choice depends on store price segment, client’s requirements and project pecularities.