We consider that the most successful idea is organizing of a department with advanced menu, which includes grilled products. Promotional offers can heighten interest to the department.

For small-area supermarkets we’d recommend to demonstrate a final stage of foods cooking. Combi-steamers and ovens are supposed to be set on retail space in this case; the final heat treatment of foods is realized with the help of them.

Preparative is realized in production rooms. Some steps of food preparation can be partially shown the customers with the help of panoramic glass if professionalism of cookers is high enough.